Our Current Menu Selections
View our menu. And then order online or make a reservation by using the convenient links at the bottom of the page. We look forward to serving you!
SOUPS
SOUP OF THE MOMENT
Cup 7 | Bowl 9
TOMATO BASIL
Cup 6 | Bowl 8
GREENS
Add chicken 7 | add shrimp 9 | add salmon 12 | add steak 14
HOUSE
Baby greens, pimentos, red onions, cucumbers, feta cheese, citrus vinaigrette 10 GF
CAESAR
Pecorino cheese, green apples, crispy prosciutto, everything croutons 11
add anchovies 2
GREEK WEDGE
Whipped tzatziki, crispy prosciutto, roasted tomatoes, pickled shallots, artichoke olive tapenade, feta cheese. 14
add anchovies 2
STRAWBERRY SPINACH SALMON
Baby spinach, Boston bibb greens, candied pistachios, red onion, cider poached blackberries, goat cheese, cranberries, and strawberry balsamic 24 GF
CHOPPED CHICKEN QUINOA
Napa cabbage, baby greens, bell peppers, pickled onions, grape tomatoes, sweet teriyaki glazed chicken breast, cilantro-peanut emulsion 19 GF
SUMMER STEAK COBB
(choice of grilled sirloin or shrimp)
Sliced sirloin or shrimp, romain and Bibb lettuce, bacon lardons, charred sweet corn, red onion, baby heirloom tomatoes, hard boiled eggs, avocado, and feta cheese with a citrus house vinaigrette 27
ALEPPO AHI TUNA
Summer greens, Napa cabbage, quinoa, carrots, fresh jalapeños, cucumber, pickled onion, cool cilantro coulis, with rice wine vinaigrette 25
BEGINNINGS
LOBSTER RANGOON ROLLS
Crispy phyllo dough, sweet soy glaze, chili crunch and cilantro 16
SMOKED CHICKEN & CHORIZO DIP
Roasted poblano peppers, onions, cotija cheese, cilantro, blue corn Tajin chips 14 GF
sub steak frites 2
LUMP CRAB CAKES
Arugula, capers, prosciutto, citrus salad, preserved lemon cream and red pepper remi sauce 25
CRISPY FRIED BRUSSELS & CAULIFLOWER
Green apples, bacon lardons, toasted pistachio crumbs, sweet cider gastrique, house hot sauce 13
CHEVRE CHEESE & FRITES
Thyme-honey whipped goat cheese, blackberry pepper jam, peppercorn steak frites, crostinis, apple, and pear chips 12
SHRIMP TEMPURA
Sweet garlic chili sauce, pickled vegetables, citrus greens 19
PLATES
LEMON BRICK CHICKEN
Cauliflower gnocchi, feta cheese, grilled broccolini, preserved lemon basil butter sauce, artichoke and pimento olive tapenade 22 GF
STEAK FRITES
Grilled sirloin, pecorino chive thick cut potato frites, caramelized onions, mushroom marsala sauce, crispy Brussels 29
SHORT RIB STROGANOFF
Six hour slow braised red wine boneless beef short rib, caramelized onions, mushrooms, pappardelle pasta in a sweet marsala cream sauce 31
TWISTED QUESADILLA
Grilled blackened chicken, bell peppers, onions, cranberries, cotija and smoked cheddar cheese with cranberry jalapeño relish and cilantro coulis 19
AVOCADO TOAST
Whipped everything spiced cream cheese, roasted baby tomatoes, dressed greens, hot ancho honey and two eggs any way 18
TERES TACOS
Grilled tires major beef, horseradish guacamole, pickled red onions, cilantro, cotija cheese, and house hot sauce 15
sub shrimp 4
SANDWICHES
Served with choice of fries, house salad, or seasonal fruit
(Gluten free buns available upon request)
WAGYU BURGER
Half pound ground wagyu beef, thick cut bacon, smoked gouda cheese, pickled onions, shredded lettuce, and Roma tomatoes. House garlic mayo and stone ground mustard 27
CHEF’S BURGER
Smashed burger patties, sharp white cheddar, house pickles, caramelized onions and mushrooms. Chef’s steak sauce and garlic mayo on a toasted pretzel bun 19
COUNTRY CLUB
Toasted thick cut brioche, smoked turkey, shaved ham, thick cut bacon, Havarti cheese, avocado, tomato, and dijonnaise 17
BOURSIN STEAK
Grilled sliced sirloin, baby spinach, pickled onions, creamy Boursin cheese, horseradish sauce 26
CRAB CAKE BLT
Toasted wheat, sliced Romas, thick cut bacon, red onion, avocado,
seared crab cakes, dressed spring greens, red pepper remi and roasted garlic mayo 24
GRILLED SWORDFISH SANDO
Toasted baguette, lemon horseradish sauce, dressed arugula, bacon, roasted tomatoes, artichoke caper vierge salsa 26
HALF SANDWICH
with Soup of the Moment or Ophelia’s Salad 16
SANDWICH CHOICES
CLUB
Smoked turkey, shaved ham, thick cut bacon, Havarti cheese, tomato, and dijonnaise
B.L.T.
Heirloom tomato, thick cut bacon, Bibb lettuce, and pickled red onion
GRILLED CHEESE
Sharp white cheddar, Havarti, Roma tomato, avocado, and spinach
LIGHT PLATES
Served with house salad, seasonal fruit, or vegetable – aIl are gluten free
SLICED HAND TRIMMED SIRLOIN 25
SAUTEÉD CITRUS SHRIMP 19
TRUE NORTH CANADIAN SALMON 24
GRILLED ALL NATURAL CHICKEN BREAST 16
ALEPPO PINEAPPLE AHI TUNA 25
SIDES
Hand Cut Peppercorn Pecorino Steak Frites 8
Waffle Cut Sweet Potato Fries 6
House Fries 5
Sauteed French Green Beans 6
Crispy Brussels With Bacon 10
Spinach And Mushrooms 8
Grilled Broccolini And Feta 7
BEGINNINGS
LOBSTER RANGOON ROLLS
Crispy phyllo dough, sweet soy glaze, chili crunch and cilantro 16
DEVILED BACON AND EGGS
Crispy prosciutto, pickled shallots, mustard seed caviar, citrus garlic oil 9
SMOKED CHICKEN & CHORIZO DIP
Roasted poblano peppers, onions, cotija cheese, cilantro, blue corn Tajin chips 14 GF
sub steak frites 3
CRISPY FRIED BRUSSELS & CAULIFLOWER
Green apples, bacon lardons, toasted pistachio crumbs, sweet cider gastrique, house hot sauce 13
CHEVRE CHEESE & FRITES
Thyme-honey whipped goat cheese, blackberry pepper jam, peppercorn steak frites, crostinis 12
SHRIMP TEMPURA
Sweet garlic chili sauce, pickled onion, citrus greens 19
SMALL PLATES
LUMP CRAB CAKES
Arugula, capers, prosciutto, citrus salad, preserved lemon cream, and red pepper Remi sauce. 25
TERES TACOS
Grilled teres major beef, horseradish guacamole, pickled red onions, cilantro, cotija cheese and hot sauce 16
(sub shrimp +4)
COCONUT CHICKEN & PINEAPPLE LETTUCE WRAPS
Marinated chopped chicken, Napa cabbage, cilantro, bell peppers, pineapple, onions, crisp butter Bibb lettuce, peanuts, ginger soy dipping sauce and pineapple sweet and sour 16
PEACHES & CREAM PORK BELLY
Crispy Duroc pork, grilled corn bread cakes, Supreme peaches, buttered peach nectar, ancho hot honey, and pistachio crumbs 19
PLATES
WAGYU BURGER
Half pound wagyu beef burger, smoked gouda cheese, thick cut bacon, pickled onions, shredded lettuce, Roma tomatoes, house garlic mayo, and stone ground mustard. House cut peppercorn pecorino steak frites 27
PORK MEDALLIONS
Center cut pork tenderloin, whipped Yukon gold potatoes, charred broccolini, candy garlic thyme jus, melted Bousin cheese, and sweet pearl onion jam 26
FRIED CHICKEN THEN & NOW
Half chicken with Harry Truman’s fried chicken recipe, the other half breaded with ancho honey glaze, served with whipped mashed potatoes and French green beans 28
STEAK FRITES
Sliced grilled sirloin, pecorino potato frites, crispy Brussels, caramelized onion mushroom marsala sauce 29
SHORT RIB STROGANOFF
Six hour braised red wine boneless beef short rib, caramelized onions, mushrooms, and pappardelle pasta in a sweet marsala cream sauce 31
LEMON BRICK CHICKEN
Cauliflower gnocchi, feta cheese, grilled broccolini, preserved lemon basil butter sauce, artichoke and pimento olive tapenade. 22 GF
CRAB CRUSTED SALMON
Grilled salmon, buttered lump crab meat, crispy Yukon golds, roasted baby tomatoes, arugula, shaved fennel, capers, prosciutto, white wine lemon butter sauce 38
SURF AND TURF SKEWERS
Crispy pork belly, golden seared scallops, Supreme peaches, mascarpone hot honey polenta, crispy Brussels, and bacon 36
STEAKS & SEAFOOD
Includes salad and one side plus complimentary maître d’ butter and house-made steak sauce
7 OZ CENTER CUT FILET 51
14 OZ USDA CHOICE BONELESS RIBEYE 49
12 OZ WAGYU STRIP 89
8 OZ USDA CHOICE SIRLOIN 29
DOUBLE CUT DUROC PORK CHOP
with Polly-Q Peach BBQ glaze 29
8 OZ TRUE NORTH CANADIAN SALMON 31
with citrus butter and charred lemon
8 OZ GRILLED SWORDFISH Market Price
with preserved lemon basil butter and artichoke vierge salsa
CATCH OF THE DAY Market Price
SIDES
Hand-cut Pecorino Steak Frites 8
Waffle Cut Sweet Potato Fries 6
House Fries 5
Prosciutto & Chive Baked Potato 9
Sautéed French Green Beans 6
Crispy Brussels with Bacon 10
Spinach & Mushrooms 8
Whipped Yukon Golds 7
Grilled Broccolini and Feta 6
STRAWBERRY SHORTCAKE CREME BRULEE
Brûlée strawberry custard, agave strawberries, strawberry and white chocolate mousse with shortbread cookie crumbs 10
COFFEE & DONUTS
Espresso créme brûlée, shaved chocolate, warm house made cinnamon sugar donuts 10
CHOCOLATE TASTING
Chocolate créme brûlée, chocolate mousse cup, chocolate gelato, chocolate shooter with chocolate straw and chocolate flourless cake 15
PISTACHIO CARROT CAKE
Served warm, with carrot créme anglaise, cinnamon ice cream, and candied pistachios 11
SEASONAL SORBET
With shortbread cookies and fresh whipped cream 9
STARTERS
House Salad 4
Caesar Salad 4
Cup of Soup 4
MEALS
served with choice of 2 sides
Grilled Cheese 10
Parmesan Buttery Noodles 10
Hamburger 13
Cheeseburger 14
Chicken Tenders 13
Crab Cake 13
Steak Petite 17
Then OR Now Fried Chicken 16
– one chicken breast plus wing with the choice of either the “Then” or “Now” style
SIDES
Fries
Mashed potatoes
Seasonal vegetables
Fruit
BEVERAGES
Horizon Regular or Chocolate Milk 2.50
Orange Juice 1.50
Pioneer Spring Water – Lemon or Mixed Berry 1.95
DESSERT
Scoop of Ice Cream 3
Ice Cream Sandwich 4
– vanilla ice cream between two chocolate chip cookies
Served Sunday only
GREENS
Add chicken 6, add shrimp 8, add salmon 10, add steak 12
HOUSE
Spring greens, pimentos, red onions, cucumbers, grape tomatoes feta cheese, citrus vinaigrette 10 GF
CAESAR
Pecorino cheese, green apples, bacon lardons, everything croutons 12
FARMHOUSE BRUNCH SALAD
Mixed baby greens, bacon lardons, avocado, breakfast potatoes, roasted baby tomatoes, sunny side up egg, supreme oranges 19
STEAK HOUSE COBB
(choice of grilled sirloin or shrimp)
Spring greens, soft boiled egg, avocado, pickled red onion, grape tomatoes, white cheddar, artichokes, crispy potato straws, sweet white balsamic 26 GF
BEGINNINGS
BRUNCH CHARCUTERIE
Cinnamon sugar beignets, fresh fruit and berries, Ophelia’s bacon. Greek yogurt, granola, honey, house jam, toasted English muffin 19
LUMP CRAB CAKES
Arugula, capers, prosciutto, citrus salad, preserved lemon cream and red pepper remi sauce 25
CRISPY FRIED BRUSSELS & CAULIFLOWER
Green apples, bacon lardons, toasted pistachio crumbs, sweet cider gastrique, house hot sauce 13
CHEVRE CHEESE & FRITES
Thyme-honey whipped goat cheese, blackberry pepper jam, peppercorn steak frites, crostinis, apple and pear chips 12
FRITES & POUTINE
House cut frites, over easy eggs, white cheddar, chives and sausage gravy 16
BEIGNETS
Deep fried fluffy croissant dough dusted with cinnamon-sugar, house jam 8
SIGNATURES
includes side of fruit
OPHELIA’S BREAKFAST
Two eggs any way, crispy breakfast potatoes, thick cut bacon, choice of toast or biscuit 18
AVOCADO TOAST
Roasted tomatoes, whipped everything spiced cream cheese, sliced avocados, ancho honey, dressed greens, and two eggs any way 18 VEG
CHEF’S BREAKFAST
Cheesy scrambled eggs, crispy breakfast potatoes, bacon, sauteed spinach and toast 19
CREME ANGLAISE FRENCH TOAST
Thick cut brioche bread, crème brûlée custard, whipped butter, berries, and maple syrup 16
STEAK AND EGGS
Grilled 8 oz house-cut sirloin, over-easy eggs, wilted garlic scented spinach, and house-cut steak frites with house steak sauce 29
B&G
Soft buttered biscuits, Scimecas country sausage gravy, crispy breakfast potatoes 16
BERRIES & CREAM WAFFLE
Sweete seasonal honey butter, crispy sugar, maple syrup, whipped cream and seasonal berries 15
BENEDICTS
includes side of fruit and breakfast potatoes
CLASSIC
Toasted English muffins, black forest ham, poached eggs and hollandaise sauce 18
CHICKEN & WAFFLES
Buttermilk waffles, fried chicken, bacon, poached eggs, hollandaise sauce, chives 21
CRAB CAKE
Toasted English muffins, seared crab cakes. roma tomatoes, avocado, capers, with Old Bay hollandaise sauce 23
OMELETTES
includes side of fruit and breakfast potatoes
BUILD YOUR OWN
(choice of 3 ingredients)
Bacon, ham, spinach, bell peppers, tomatoes, mushrooms, cheddar cheese 18
CRAB N AVOCADO
Pimentos, roasted tomatoes, goat cheese, bacon, crab meat, avocado, and red pepper remi sauce 22
VEGGIE EGG WHITE
Mushrooms, garlic, chives, spinach, tomato, sliced avocado, feta cheese, pesto 19
STEAK & MUSHROOM
Sliced sirloin, cremini mushrooms, caramelized onions, roasted red peppers, sharp white cheddar, house steak sauce 24
SANDWICHES
served with choice of fries, breakfast potatoes, side salad, or fruit
CHEF’S BREAKFAST BURGER
Two smashed patties, white cheddar, caramelized onions, mushrooms, bacon, sunny side up egg, and bacon jam on a toasted brioche bun 21
HOT HONEY CHICKEN & WAFFLES
Fried chicken, ancho honey, sharp white cheddar, crispy thick cut bacon and over-easy eggs 18
COUNTRY CLUB
Toasted white bread, smoked turkey, shaved ham, thick cut bacon, Havarti cheese, fried egg, avocado, tomato, and dijonnaise 19
CRAB CAKE BLT
Toasted wheat, sliced romas, thick cut bacon, red onion, avocado, seared crab cakes, dressed spring greens, red pepper remi and and roasted garlic mayo 23
FRENCH TOAST CROQUE MADAME
Thick cut brioche bread, black forest ham, brie fondue, house berry jam 18
A LA CARTE
THICK CUT BACON 6
ORGANIC BROWN EGG 3
BREAKFAST POTATOES 4
FRUIT AND BERRIES 5
YOGURT BERRY PARFAIT 7
GRITS 3
AVOCADO 3
BISCUIT 2
BUTTERED TOAST 3
ENGLISH MUFFINS 2
FROM THE BAR
MIMOSAS
Sparkling wine with orange, cranberry, or grapefruit juice 9
BLOODY MARY
Tito’s Vodka and Chef’s special garnish 12
SPICY BLOODY MARY 12
APEROL SPRITZ 11
LIMONCELLO SPRITZ 11
Join us every Wednesday for Steak Night
Available 4pm to close | Dine in only
$47 per person
Choose Your Greens:
House Salad
Caesar Salad
Choose Your Steak:
14 oz Ribeye
7 oz Filet Mignon
Choose Your Side:
Loaded Baked Potato
Yukon Gold Whipped Potatoes
House-cut Steak Frites
Sauteed French Green Beans
Grilled Broccolini
Crispy Brussels Sprouts
*No substitutions or splitting on steak night specials
Each Day Means a Different Special!
Available during Lunch only
TUESDAY ~ SWEET CHILI SALMON SALAD
Grilled salmon with a sweet chili glaze, summer greens, Napa cabbage, bell peppers, and cilantro. Baby heirloom tomatoes, pickled shallots, cucumbers, and fresh jalapeño peppers. Topped with a rice wine vinaigrette 22
WEDNESDAY ~ CRISPY PORK BELLY PINEAPPLE QUESADILLA
Melted jack and cotija cheese. Bell peppers, onions, charred pineapple and braised crispy pork belly 17
THURSDAY ~ CUBANO
Shaved black forest ham, crispy pork tenderloin, stone ground mustard, bacon jam, house pickles and havarti cheese. Pressed buttered brioche bun. Choice of side. 18
FRIDAY ~ SWORDFISH N CHIPS
Crispy tempura batter, Napa coleslaw, red pepper remi sauce, malt vinegar mayo, choice of house fries or sweet potato fries. 28
Be Inspired at Ophelia’s Restaurant
Overlooking the Independence Square, Ophelia’s offers an eclectic American menu. “A culinary delight” in an unexpected location, off the beaten path. The quality of our food should not be taken lightly; we are very proud of our menu and know that you will enjoy it as much as we do. The menu is an infusion of cultural flavors. The steaks, seafood, and lamb are a few of our customer’s favorite items. Layers of flavors contribute to the dishes we serve. Our award-winning wine list will complete your experience. The atmosphere is romantic with live jazz on the weekends. We serve brunch on Sunday.
Order online or purchase gift cards. We can't wait to feed you!
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