Ophelia's Restaurant Culinary Delight

Our Menu Changes. Check Back for New Specials and Seasonal Delights.

Starters

FRIED GREEN TOMATOES & Crab
Crab meat, fried green tomatoes, creole sauce 16

CHICKEN – CHORIZO DIP
Chicken, chorizo, cheeses, tortillas chips 12

CRISPY BRUSSELS SPROUTS
Prosciutto, apple and citrus vinaigrette, chopped peanuts 12

JALAPEÑO CORN FRITTERS
mixed greens, chipotle lime crema 13

Salads

SOUP OF THE DAY 7

HOUSE SALAD
Mixed greens, cucumbers, grape tomatoes, red onions, bell peppers, cotija cheese, basil vinaigrette 9

CAESAR
Romaine, parmesan, capers, bacon, croutons, Caesar dressing 10
Add chicken +6

MEDITERRANEAN CHICKPEA
Couscous, arugula, cherry tomatoes, red onions, kalamata olives, cucumber, mint, parsley, dill, grilled chicken 18

CHICKEN COBB
Romaine, avocado, bacon, white cheddar cheese, red bell peppers, red onions, cherry tomatoes, hard boiled eggs, green goddess dressing 17

SPINACH SALAD
Chicken tenders, spinach, strawberry, apple cinnamon reduction, with candied walnuts, goat cheese 15

Small Plates

SMOKED CHICKEN & CHORIZO DIP
Smokey chicken, chorizo, roasted poblano peppers and onions served with corn tortilla chips 12

FRIED BRUSSEL SPROUTS
Roasted with granny smith apples, prosciutto, pistachios, tossed with sweet apple cider gastrique sauce 12

CRAB CAKES
Chipotle aioli, herb salad mix, lemon vinaigrette 22

FRIED GREEN TOMATOES
Crab meat, fried green tomatoes with Creole sauce 16

 

Handhelds

OPHELIA’S BBQ BURGER
White cheddar, bacon, crispy onions, tomato, onion, BBQ sauce, lettuce, pickles, on an egg bun 17

MAIN STREET BURGER
Smoked gouda, coffee bourbon bacon jam, blackened beef patty on an egg bun 17

BLT
Bacon, lettuce, tomato, avocado sauce, chipotle aioli on wheat bread 15

CHICKEN SALAD SANDWICH
Celery, dill, capers, house pickles, lettuce on wheat bread 15

SMASH BURGER
Smashed ground beef, white cheddar, grilled onions, Ophelia’s sauce on an egg bun 16

PORK BELLY QUESADILLA
Crispy pork belly, jack cheese cheddar, Ophelia’s sauce, peppers and onions with avocado dip 14

BLACKENED CHICKEN SANDWICH
Lettuce, tomato, onions, bacon, white cheddar, chipotle lime sauce on an egg bun 17

 

Entrees

SHRIMP TACOS
Three tacos, blackened shrimp, pineapple salsa, queso fresco, chipotle crema, coleslaw 20

FISH & CHIPS
Beer battered cod, fries, coleslaw, tartare sauce, malt vinegar gastrique 24

ROTISSERIE CHICKEN
Fries, roasted vegetable, chipotle lime crema 25

CRAB MAC AND CHEESE
Smoked gouda and cheddar sauce, rigatoni, crab meat and white truffle bread crumbs 27

Fit & Fresh

served with choice of house salad, fruit or vegetable of the day

SALMON 23 | CHICKEN 19 | SHRIMP 21

Small Plates

SMOKED CHICKEN & CHORIZO DIP
Smokey chicken, chorizo, roasted poblano peppers and onions served with corn tortilla chips 12

FRIED BRUSSEL SPROUTS
Roasted with granny smith apples, prosciutto, pistachios, tossed with sweet apple cider gastrique sauce 12

CRAB CAKES
Chipotle aioli, herb salad mix, lemon vinaigrette 22

FRIED GREEN TOMATOES
Crab meat, fried green tomatoes with Creole sauce 16

 

Plates

RIBEYE AU POIVRE
16 oz Ribeye, brandy and pepper sauce, smoked prosciutto gouda baked potato 45

FILET MIGNON OSCAR
6 oz filet, crab meat, bearnaise sauce, side of ratatouille and roasted fingerling potatoes 55

BIBIMBAP NOODLES
Sticky hoisin pork belly, rice noodles, corn, peanuts, green onions, medium boiled eggs, pickled radishes 25

PORK BELLY
Garlic mashed potatoes, apple and cinnamon gastrique, crispy brussel sprouts 24

TRUMAN FRIED CHICKEN
President Truman’s fried chicken recipe, fried golden and serve with roasted fingerling potatoes and green beans 28

ROTISSERIE CHICKEN
Mashed potatoes, roasted vegetable, citrus sauce 25

BLACKENED RED SNAPPER
Basmati rice, pineapple and roasted red pepper salsa, crispy brussel sprouts 39

SHRIMP TACOS
Blackened shrimp, pineapple salsa, queso fresco, chipotle lime crema, coleslaw 24

CRAB MAC AND CHEESE
Smoked gouda and cheddar sauce, rigatoni, crab meat and white truffle bread crumbs 27

CITRUS GRILLED SALMON
Cauliflower puree, sauteed garlic spinach, citrus beurre blanc 28

FISH AND CHIPS
Beer battered cod, fries, coleslaw, and malt vinegar gastrique 24

 

Fit & Fresh

Served with choice of house salad, fruit or vegetable of the day

SALMON 23 | CHICKEN 19 | SHRIMP 21

Polly’s Pop

Bourbon Cherry Spritzer
Jim Beam, Luxardo Maraschino Liqueur, Sparkling Wine 12

Grapefruit Basil Spritzer
House Infused Grapefruit Vodka, Sparkling Wine, Fresh Basil 11

Aperol Rosé Spritz
Rosé Sparkling Wine, Aperol, Club Soda 12

Dirty Shirley
Absolut Vodka, Grenadine, Sprite 8

Watermelon Paloma
Mi Campo Blanco Tequila, Watermelon Puree, Grapefruit Juice, Salted Rim 11

Grapefruit Moscow Mule
House Infused Grapefruit Vodka, Polly’s Pop Ginger Beer, Fresh Mint 11

Watermelon Mint Mojito
Bacardi Silver Rum, Watermelon Puree, Fresh Mint 11

Peach Old Fashioned
Jim Beam, Peachtree Schnapps, Fee Brothers Peach Bitters 12

Blackberry Citrus Old Fashioned
Jim Beam, Blackberry Simple Syrup, Orange Bitters 12

Pineapple Jalapeño Sage Margarita
House Infused Tequila, Fresh Lemon and Lime Juice, Salted Rim 12

Tuesday – Friday 4 pm – 6 pm

 

Happy Hour Libations

Well Mixed Drinks
Absolut Vodka, Tanqueray Gin, Jim Beam Bourbon, Bacardi Light Rum, Captain Morgan Spiced Rum, Mi Campo Tequila 5

House Wine
Canyon Road Chardonnay, Canyon Road Moscato, Canyon Road Pinot Noir, Canyon Road Cabernet 6

Domestic Bottled Beers 4
(Excluding Tank 7)

 

Petite Plates

Parmesan French Fries
Served with Garlic Aioli 4

Duck Fat French Fries
Served with Garlic Aioli 5

Chefs Chex Mix
Bagel Chips, Rice Chex, Wheat Chex, Pretzels, Peanuts 5

S & S Roasted Nuts
Sweet and Spicy Mixed Nuts with Maple Syrup, Rosemary and Cayenne 6

Petite Twisted Quesadilla
Seasoned Chicken, White Cheddar, Asiago, Peppers, Avocado Puree, Cranberry Relish 7

Creamed Sheep’s Milk Cheese and Fig Jam
Served with House Made Crackers 7

Available in the Bar Only

Be Inspired at Ophelia’s Restaurant

Overlooking the Independence Square,Ophelia’s offers an eclectic American menu. “A culinary delight” in an unexpected location, off the beaten path. The quality of our food should not be taken lightly; we are very proud of our menu and know that you will enjoy it as much as we do. The menu is an infusion of cultural flavors. The steaks,seafood, duck, and lamb are a few of our customer’s favorite items. Layers of flavors contribute to the dishes we serve. Our award-winning wine list will complete your experience. The atmosphere is romantic with live jazz on the weekends.We serve brunch on Sunday.

With a Purchase of $75

Visit Now

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